Our Products

Changing lifestyles have resulted in a greater demand for food that will stay fresh and safe longer. As more people move from farms to cities, there is an increasing need for foods that can be produced in great quantities, shipped over great distances, and stored for long periods of time. As the population continues to grow and more food is needed, the use of additives to provide a safe, wholesome food supply will continue. Today, we have a greater variety of foods than ever before, and more substances are being added to these foods.

Food Colors

Food Colors

Colors make foods look more attractive. They are added to help identify flavors, to make food look brighter and to restore color that may have been lost during processing.

Sweeteners

Sweeteners

Sweeteners replace the sweetness normally provided by sugars in foods. Some are intense sweeteners and do not contribute significantly to the available energy.

Preservatives

Preservatives

Preservatives are used to improve the safety of food by controlling the growth of mould, bacteria and yeast that cause food to deteriorate. Preservatives could be in a compound of sodium.

Humectants & Anticaking Agents

Humectants & Anticaking agents

Humectnts and anticaking agents contribute to consumer expectations for quality and performance of favorite foods.Humectants control moisture changes caused by

Acidity Regulators

Acidity Regulators

A functional definition of pH is the measurement of the acidity or alkalinity of a solution commonly measured on a scale of 0 to 14. pH 7 is considered neutral, with lower pH

Raising / Leavening Agents

Raising / Leavening agents

Raising agents are used in bakery products to make them rise.
Have you ever noticed soft, fluffy, porous and foam nature of doughs?

 Antioxidant

Antioxidant

Antioxidants help to stop oils and fats from deteriorating and developing rancid flavors. They also slow down color and flavor changes so foods made using oils and fats

Firming , Foaming , Anti Foaming

Firming , Foaming , Anti foaming

Firming Agents : A food additive, which makes or keeps tissues of fruit or vegetables firm and crisp, or interacts with gelling agents to produce or strengthen a gel.

Glazing Agents

Glazing agents

A food additive, which when applied to the external surface of a food, imparts a shiny appearance or provides a protective coating. Glazing agents provide a shiny

Emulsifiers , Stabilizers , Thickeners & Gelling Agents

Emulsifiers , Stabilizers , Thickeners & Gelling Agents

EMULSIFIER A food additive, which forms or maintains a uniform emulsion of two or more phases in a food. Emulsifiers allow water and oils to remain mixed

Propellents

Propellents

Propellants are sealed under pressure in an aerosol food container. This enables an aerosol can to spray out its contents, e.g. cream in a can with a nozzle.

Glazing Agents

Glazing agents

A food additive, which when applied to the external surface of a food, imparts a shiny appearance or provides a protective coating. Glazing agents provide

Our Suppliers