Acidity Regulators

Wide Range of Acidity Regulators

A functional definition of pH is the measurement of the acidity or alkalinity of a solution commonly measured on a scale of 0 to 14. pH 7 is considered neutral, with lower pH values being acidic and higher values being alkaline or caustic.

Wide Range of Acidity Regulators

Acidity regulators (including Acids and Alkalis) adjust the acid or alkaline level in food or maintain a sour or sharp taste. An acidified food can retard the growth of some microorganisms.

  • Lactic acid
  • Malic acid
  • Citric acid
  • Acetic acid
  • Tartaric Acid
  • Sodium citrate

Get Your Quote Today

Our team can work to customize ingredient formulations for optimal performance. Our dairy and specialty ingredients are customized to specific end use and market needs


Babar Center Akbari Gate