Preservatives are used to improve the safety of food by controlling the growth of mould, bacteria, and yeast that cause food to deteriorate. Preservatives could be in a compound of sodium, potassium or calcium.
Some common preservatives
- Citric acid
- Sodium benzoate
- Potassium meta bi sulfite
- Vitamin C
Nicotinamide Preservatives are mostly applicable in :
Fruit sauces and jellies, beverages, baked goods, cured meats, oils and margarine, cereals, dressings, snack foods, fruits, and vegetables.
Kindly contact us for the best solution and inquire about our vast range of preservative according to your need.
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Our team can work to customize ingredient formulations for optimal performance. Our dairy and specialty ingredients are customized to specific end use and market needs
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